Easy British Fruitcake

Follow our step-by-step guide on how to make Easy British Fruitcake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a 6-inch round cake pan and give it a generous coating of butter to ensure your cake slides out easily later.

3. Step 3

   In a mixing bowl, combine self-rising flour with unsalted butter.

4. Step 4

   Use your fingers to rub the butter into the flour until the mixture resembles fine breadcrumbs, creating a delightful texture that will make your cake light and fluffy.

5. Step 5

   Next, add in the dried mixed fruit, a cup of white sugar, and mixed spice if you’re feeling adventurous.

6. Step 6

   Stir everything together until it’s well blended, and the colors of the fruit pop through the flour.

7. Step 7

   Now, pour in the milk and crack in an egg, mixing until the batter is soft and easy to drop.

8. Step 8

   This is where the magic happens! Spoon the luscious batter into your prepared cake pan, and for a sweet touch, sprinkle the top with light brown sugar.

9. Step 9

   Gently press it down with the back of a spoon to create a lovely crust.

10. Step 10

    Place your cake in the preheated oven and let it bake for about 1 to 1 ¼ hours.

11. Step 11

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a beautifully baked treat.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.