Alexandra Lutz
@lutale
Easy Chickpea and Carrot Salad
This vibrant and nutritious salad combines shredded carrots and chickpeas, tossed in a zesty lemon-garlic dressing. Perfect for a quick lunch or as a side dish, it's packed with flavor and healthy ingredients.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 1 clove
- 1 teaspoon
- 1/4 teaspoon
- to taste
- 2 cups
- 1 (14 ounce) can
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Easy Chickpea and Carrot Salad.
Step 1
Start by grabbing a mixing bowl and whisk together some olive oil, fresh lemon juice, finely chopped garlic, ground cumin, salt, and black pepper.
Step 2
Keep whisking until your dressing is smooth and beautifully blended.
Step 3
Next, add in the vibrant shredded carrots, the protein-packed drained and rinsed chickpeas, fresh chopped parsley, and crisp chopped white onion.
Step 4
Gently toss everything together, ensuring that each vegetable is lovingly coated in that zesty dressing.
Step 5
This dish is perfect served right away, but if you have a little patience, chilling it in the refrigerator for a bit will enhance the flavors even more, making it a refreshing side dish that everyone will enjoy.