Hannah Jackson
@jacksonradiance
Quick and Easy Cheddar Cheese Bread
This Quick and Easy Cheddar Cheese Bread is a delightful and savory loaf that's perfect for any occasion. With its cheesy goodness and soft texture, it's a great addition to meals or enjoyed on its own. Simple to make, this bread is sure to impress family and friends!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings12
Ingredients
- 1 3/4 cups
- 1/4 cup
- 2 1/2 teaspoons
- 3/4 teaspoon
- 1 cup
- 1, beaten
- 3/4 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Cheddar Cheese Bread.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to a 9x5 inch loaf pan to ensure your delicious creation slides out easily later.
Step 2
In a spacious mixing bowl, combine all-purpose flour, white sugar, baking powder, salt, and a generous amount of shredded Cheddar cheese, letting the cheesy aroma fill the air.
Step 3
In a separate bowl, whisk together a beaten egg, milk, and vegetable oil until everything is beautifully blended.
Step 4
Now, gently fold the dry ingredients into the wet mixture, stirring just until everything is moistened—remember, a little lumpiness is perfectly fine; we want to avoid overmixing for that perfect texture.
Step 5
Once your batter is ready, pour it into the prepared loaf pan, spreading it out evenly to ensure even baking.
Step 6
Place the pan in your preheated oven and let it bake for about 35 minutes.
Step 7
You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your savory loaf is ready to be enjoyed.
Step 8
The delightful aroma wafting through your kitchen will have everyone eagerly anticipating a slice of this cheesy goodness!.