Matthew Gardner
@mattga
Quick and Easy Chicken and Dumplings
This Quick and Easy Chicken and Dumplings recipe is a comforting dish that combines tender chicken, fluffy dumplings, and a creamy broth. Perfect for busy weeknights, it requires minimal prep and delivers maximum flavor. Enjoy a warm bowl of this classic comfort food in just a short time!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 2 (10.5 ounce) cans
- 3 (14 ounce) cans
- 3 cups
- 2 (10 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Chicken and Dumplings.
Step 1
Begin by assembling all the essential ingredients for your delightful chicken and dumplings.
Step 2
In a spacious saucepan, blend together the creamy condensed chicken soup, savory chicken broth, and tender shredded chicken.
Step 3
Heat the mixture over medium-high heat until it reaches a gentle simmer, filling your kitchen with a comforting aroma.
Step 4
While the soup warms, take each biscuit and cut it into quarters, creating bite-sized pieces that will soak up all the flavors.
Step 5
Once the soup is bubbling, carefully fold in the biscuit pieces, allowing them to mingle with the rich broth.
Step 6
Lower the heat to medium-low, cover the saucepan, and let it simmer for 10 to 15 minutes, or until the biscuits are fluffy and cooked through, with no doughy centers remaining.
Step 7
Serve your steaming bowl of chicken and dumplings hot, and savor the warmth and heartiness of this classic dish that brings comfort to any table.
Step 8
Enjoy every delicious bite!.