Easy Chicken Ham Corn Chowder

Follow our step-by-step guide on how to make Easy Chicken Ham Corn Chowder.

1. Step 1

   To start your delicious dish, grab a 6-quart Dutch oven or a sturdy stockpot and warm up some bacon drippings over medium heat.

2. Step 2

   The aroma will be irresistible! Next, toss in the chopped ham and let it sizzle, stirring occasionally until it turns a lovely golden brown, which should take about five minutes.

3. Step 3

   Now, it’s time to add the diced chicken and potatoes.

4. Step 4

   Cook this hearty mix for another five minutes, just until the potatoes start to soften and release their comforting scent.

5. Step 5

   Season your creation with dried thyme, marjoram, onion powder, and garlic powder, adjusting the spices to suit your taste buds.

6. Step 6

   This is where the magic happens! Pour in the whole kernel corn along with its liquid, the creamy corn, and the chicken broth, giving everything a good stir to blend those flavors together.

7. Step 7

   Next, add in some low-fat milk to create a rich, creamy texture, and bring the mixture to a gentle boil.

8. Step 8

   Once it’s bubbling away, reduce the heat to medium-low and let it simmer.

9. Step 9

   This is the perfect time to relax and enjoy the delightful smells wafting through your kitchen.

10. Step 10

    Allow it to simmer for about ten minutes, or until the potatoes are completely tender and ready to soak up all that deliciousness.

11. Step 11

    Enjoy your cooking adventure!.