Mrs Natalie Hall
@fashionstylemrs
Easy Chicken Chili in a Hurry
This Quick and Easy Chicken Chili is a hearty and flavorful dish that combines tender shredded chicken with a medley of beans, corn, and hominy, all simmered in a zesty salsa. Perfect for a weeknight dinner or a cozy gathering, this chili is not only delicious but also simple to prepare, making it a go-to recipe for busy cooks.
Details
- Meal Type:dinner
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings10
Ingredients
- 1 (15.5 ounce) can
- 1 (15.5 ounce) can
- 2 (15.5 ounce) cans
- 2 (15.5 ounce) cans
- 1 (12 ounce) jar
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Easy Chicken Chili in a Hurry.
Step 1
Start by grabbing a large saucepan and tossing in the corn, hominy, pinto beans, and kidney beans.
Step 2
Place it over medium heat and watch as the mixture bubbles to life.
Step 3
Once it reaches a delightful boil, it’s time to add in the salsa, chili powder, ground cumin, and a splash of water.
Step 4
Stir everything together and bring it back to a lively boil.
Step 5
Now, lower the heat and let it simmer gently for about 15 minutes.
Step 6
This is where the magic happens—allowing all those wonderful flavors to blend beautifully.
Step 7
When the time is up, stir in the shredded chicken and let it cook until it’s warmed through.
Step 8
Serve it hot and enjoy a comforting bowl of deliciousness that’s sure to warm your heart!.