Regina Aguilar
@regaguilar
Quick and Easy Chicken Noodle Soup
This Quick and Easy Chicken Noodle Soup is a comforting and delicious dish that can be prepared in no time. With tender chicken, flavorful broth, and soft egg noodles, it's perfect for a cozy meal any day of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 8 cups
- 1 pound
- 4
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Chicken Noodle Soup.
Step 1
Start by grabbing a large pot and pouring in 8 cups of water.
Step 2
Next, add in 1 pound of boneless, skinless chicken and toss in 4 chicken bouillon cubes for that rich, savory flavor.
Step 3
Place the pot over medium-high heat and bring everything to a lively boil.
Step 4
Once you see those bubbles dancing, lower the heat and let it simmer gently for about 15 to 20 minutes.
Step 5
You’ll know the chicken is ready when it’s no longer pink in the center, and an instant-read thermometer shows at least 165°F (74°C).
Step 6
Carefully lift the chicken out of the pot and chop it into bite-sized pieces, letting the delicious aroma fill your kitchen.
Step 7
Return the chopped chicken to the pot, and now it’s time to add 2 cups of thin egg noodles.
Step 8
Stir them in and let the mixture cook for another 5 to 7 minutes, or until the noodles are perfectly tender.
Step 9
Enjoy the comforting warmth of your homemade chicken noodle soup, a dish that’s sure to bring smiles to the table!.