Dr Charlotte Brennan
@drcharlotte
Quick and Easy Chicken Noodle Soup
This Quick and Easy Chicken Noodle Soup is a comforting and delicious meal that can be prepared in no time. With tender chicken, hearty egg noodles, and vibrant vegetables, it's perfect for a cozy dinner or a quick lunch. Enjoy a bowl of warmth and flavor with this simple recipe!
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 5 cups
- 3 tablespoons
- 1 pound
- 1 1/2 pounds
- 1 1/2 cups
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Chicken Noodle Soup.
Step 1
Start by grabbing a 2-quart pan and pouring in the water along with the chicken soup base.
Step 2
Place the pan over medium heat and bring the mixture to a lively boil, which should take about five minutes.
Step 3
Once you see those bubbles dancing, it’s time to add the egg noodles to the pot.
Step 4
Next, gently fold in the cubed chicken, frozen peas, and chopped carrots, creating a colorful medley.
Step 5
To elevate the flavor, stir in the ginger, ground mustard, and garlic salt, letting those aromatic spices mingle together.
Step 6
Keep the soup bubbling away until the noodles are tender, which will take around ten more minutes.
Step 7
As the kitchen fills with delightful scents, you’ll know you’re on your way to a comforting bowl of homemade goodness! Enjoy every spoonful of this hearty dish.