Easy Chicken Piquant Dish

Follow our step-by-step guide on how to make Easy Chicken Piquant Dish.

1. Step 1

   To start your delicious chicken tenders, grab a shallow bowl and mix together the flour and Creole seasoning until well combined.

2. Step 2

   This flavorful blend will give your chicken a delightful kick.

3. Step 3

   Next, take each chicken tender and gently dredge it in the seasoned flour, making sure to shake off any excess.

4. Step 4

   This step is key to achieving that perfect crispy coating.

5. Step 5

   Now, heat a splash of olive oil in a skillet over medium heat.

6. Step 6

   Once the oil is shimmering and ready, carefully add the chicken tenders to the pan.

7. Step 7

   Let them sizzle away for about two minutes on each side, or until they turn a beautiful golden brown.

8. Step 8

   The aroma will be irresistible! Once your chicken is perfectly browned, it’s time to elevate the dish.

9. Step 9

   Add in the diced tomatoes with green chile peppers, sweet pickles, red wine vinegar, drained capers, and crushed garlic.

10. Step 10

    Give everything a good stir to combine those vibrant flavors.

11. Step 11

    Cover the skillet and let the mixture simmer for about ten minutes.

12. Step 12

    This is where the magic happens! The chicken will cook through, becoming tender and juicy.

13. Step 13

    To ensure it’s done, check that the center of the chicken reaches at least 165°F (74°C) with an instant-read thermometer.

14. Step 14

    And there you have it! A mouthwatering dish that’s bursting with flavor and sure to impress.

15. Step 15

    Enjoy your meal!.