Naomi Smith
@naomis
Quick and Easy Chili
This 30-minute chili is a hearty and flavorful dish made with ground beef, beans, and tomatoes. Perfect for a weeknight dinner or a cozy gathering, it's easy to prepare and packed with protein. Enjoy it with your favorite toppings!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time5 min.
- Cook time20 min.
- Total time25 min.
- Servings8
Ingredients
- 1 pound
- 3/4 cup
- 1 (1.25 ounce) package
- 1 (16 ounce) can
- 1 (14.5 ounce) can
- 1 (10 ounce) can
- 1 (8 ounce) can
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Chili.
Step 1
Start by heating a large saucepan over medium-high heat.
Step 2
Add the ground beef and chopped onion, stirring them together until the beef is nicely crumbly and no longer pink, which should take about 5 to 7 minutes.
Step 3
Once cooked, drain any excess fat to keep your dish light and flavorful.
Step 4
Next, sprinkle in the chili seasoning mix, stirring it in to coat the beef and onion evenly.
Step 5
Now, it’s time to add the star ingredients: toss in the beans with their sauce, the diced tomatoes, the diced tomatoes with green chiles, the tomato sauce, and a splash of water.
Step 6
Give everything a good stir to combine, then bring the mixture to a lively boil.
Step 7
Once you see those bubbles, reduce the heat to medium and let it simmer gently for about 10 minutes, stirring occasionally to keep the flavors mingling beautifully.
Step 8
This is the perfect time to enjoy the delicious aroma filling your kitchen!.