Yvonne Parker
@yvonneparker
Quick and Easy Clam Dip
This Quick and Easy Clam Dip is a creamy, savory appetizer perfect for parties or casual gatherings. Made with cream cheese and canned clams, it's simple to prepare and packed with flavor. Serve it with crackers or fresh vegetables for a delightful snack!
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings5
Ingredients
- 8 ounces, softened
- 1 (6.5 ounce) can, drained with liquid reserved
- to taste
- 1 dash, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Clam Dip.
Step 1
Start by grabbing a mixing bowl and adding in your softened cream cheese along with the drained chopped clams.
Step 2
Give it a good mix until everything is beautifully blended together.
Step 3
Next, take the reserved clam liquid and slowly pour it in, a little at a time, stirring as you go.
Step 4
This will help you achieve the perfect dip consistency that suits your taste.
Step 5
Once you’re happy with the texture, it’s time to season! Sprinkle in some celery salt, adjusting the amount to match your flavor preference.
Step 6
For that final touch before serving, add a delightful dash of paprika on top.
Step 7
Not only does it enhance the flavor, but it also adds a lovely pop of color that makes your dip irresistible.
Step 8
Enjoy this creamy, savory treat with your favorite crackers or veggies, and watch it disappear at your next gathering!.