Jessica Porter
@jessicaflavorporter
Quick and Easy Coleslaw
This 12-second coleslaw is a quick and delicious side dish that combines crunchy cabbage with a tangy dressing. Perfect for barbecues, picnics, or as a refreshing addition to any meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (10 ounce) package
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Coleslaw.
Step 1
Start by grabbing a large mixing bowl and toss in the shredded cabbage.
Step 2
Next, drizzle in the creamy Thousand Island dressing, followed by a splash of seasoned rice vinegar for that perfect tang.
Step 3
If you like a little kick, add a few dashes of hot sauce, and don’t forget to sprinkle in a pinch of salt to enhance all those delicious flavors.
Step 4
Now, take a fork and gently stir everything together, making sure each piece of cabbage is beautifully coated and all the ingredients are harmoniously blended.
Step 5
This simple yet satisfying mix is not just a side dish; it’s a delightful addition to any meal that brings a burst of flavor and crunch to your plate.
Step 6
Enjoy the process and savor the anticipation of the tasty dish you’re creating!.