Sarah Patterson
@sa_pa70
Quick and Easy Creamy Tomato Soup
This Quick and Easy Creamy Tomato Soup is a delightful blend of flavors, perfect for a cozy meal. Made with canned tomatoes and condensed soup, it's a simple yet satisfying dish that can be prepared in under 30 minutes. Enjoy it with a slice of bread or a grilled cheese sandwich for a comforting experience.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 (28 ounce) can
- 1/2 teaspoon
- 1 (10 ounce) can
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Creamy Tomato Soup.
Step 1
To start your delicious tomato soup, grab a saucepan and gently heat the diced tomatoes along with their juice over low heat.
Step 2
This should take about 7 to 10 minutes, just enough time for those lovely flavors to warm up and mingle.
Step 3
Once the tomatoes are hot, sprinkle in a bit of baking soda and watch the magic happen as it foams up—this little trick helps balance the acidity of the tomatoes.
Step 4
Next, stir in the creamy condensed tomato soup, along with dried parsley for a touch of herbaceous goodness, a pinch of sugar to enhance the flavors, a dollop of margarine for richness, a spoonful of chicken base for depth, and a dash of ground white pepper for a subtle kick.
Step 5
Let this delightful mixture simmer for another 5 minutes, allowing all the ingredients to come together beautifully.
Step 6
Now, it’s time to add the whole milk—pour it in and give everything a good stir.
Step 7
Keep cooking until your soup is piping hot, which should take about 5 more minutes.
Step 8
And there you have it, a comforting bowl of homemade tomato soup that’s perfect for any occasion! Enjoy every spoonful!.