Belinda Beltran
@crispybelinda
Quick and Easy Egg Drop Soup
This Quick and Easy Egg Drop Soup is a comforting and delicious dish made with simple ingredients. Perfect for a quick meal or as a starter, this soup is light yet satisfying, featuring a flavorful chicken broth base and silky egg ribbons.
Details
- Cuisine:chinese
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 49.5 fluid ounces
- 1 bunch, chopped
- 1/3 cup
- 3 tablespoons
- 2 tablespoons
- 1/4 teaspoon
- 3
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Egg Drop Soup.
Step 1
Begin by warming a generous pot of chicken broth over medium-high heat until it reaches a delightful simmer.
Step 2
As the broth heats, introduce the vibrant chopped green onions, allowing their flavor to infuse.
Step 3
In a separate bowl, combine 1/3 cup of cold water with cornstarch, soy sauce, and sugar, whisking until the mixture is smooth and harmonious.
Step 4
Gently pour this blend into the bubbling broth, stirring to incorporate.
Step 5
Bring the concoction to a lively boil, then let it simmer for a brief minute before lowering the heat to medium-low.
Step 6
In another small bowl, whisk together the eggs with the remaining 2 tablespoons of cold water.
Step 7
With a steady hand, drizzle the egg mixture into the hot broth while stirring gently, creating beautiful, silky ribbons of egg that dance through the soup.
Step 8
Once the magic is complete, remove the pot from the heat and serve your steaming bowl of soup, ready to warm both body and soul.
Step 9
Enjoy this comforting dish that brings a taste of home to your table.