Margaret Wright
@wrispicymar
Quick and Easy Egg Fried Rice
This Quick and Easy Egg Fried Rice is a delightful and simple dish that combines fluffy rice, sautéed vegetables, and scrambled eggs, all seasoned to perfection. It's a perfect meal for busy weeknights or a tasty side dish for any occasion.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup
- 2 tablespoons
- 1/2 teaspoon
- 1 cup
- 1 teaspoon
- 1/2
- 1/2 cup
- 1
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Egg Fried Rice.
Step 1
To start your delicious rice dish, grab a medium saucepan and bring together water, soy sauce, and a pinch of salt.
Step 2
Once it reaches a rolling boil, stir in the instant rice, then take it off the heat.
Step 3
Cover the saucepan and let it sit for about five minutes, allowing the rice to soak up all that flavorful goodness.
Step 4
While the rice is resting, heat a splash of vegetable oil in a medium skillet or wok over medium heat.
Step 5
Toss in the chopped onion and your choice of green beans or peas, sautéing them for two to three minutes until they’re tender and fragrant.
Step 6
Next, pour in the beaten egg, letting it cook for around two minutes.
Step 7
As it cooks, gently scramble it until it’s fully set and golden.
Step 8
Now, it’s time to bring everything together! Add the cooked rice to the skillet, mixing it all up so that every bite is packed with flavor.
Step 9
Finish off by seasoning with freshly ground black pepper to taste.
Step 10
Enjoy your vibrant and satisfying meal!.