Quick and Easy Flash Pizza

Follow our step-by-step guide on how to make Quick and Easy Flash Pizza.

1. Step 1

   Start by gathering all your ingredients and preheating your oven to a sizzling 500°F (260°C).

2. Step 2

   In a large mixing bowl, combine 2 cups of self-rising flour, a sprinkle of sugar, and a generous amount of Parmigiano-Reggiano cheese.

3. Step 3

   Mix these dry ingredients until they’re well blended.

4. Step 4

   Next, add in the olive oil and Greek yogurt, using a spoon to stir everything together until you have a shaggy dough that’s starting to take shape.

5. Step 5

   Once it’s mostly combined, switch to using your hands to bring the dough together more fully.

6. Step 6

   Now, transfer your dough to a floured work surface and knead it gently for about 3 to 4 minutes until it’s smooth and elastic.

7. Step 7

   If the dough feels a bit dry, don’t hesitate to add a teaspoon or two of water or flour to get the right consistency.

8. Step 8

   Once your dough is ready, divide it into two equal pieces.

9. Step 9

   Prepare a rimmed baking sheet by lining it with parchment paper and sprinkling 1 tablespoon of cornmeal over the surface to prevent sticking.

10. Step 10

    On a lightly floured surface, roll out one piece of dough into a rectangle that’s about 1/8-inch thick, then carefully transfer it to your prepared baking sheet.

11. Step 11

    Spread half of your favorite pizza sauce over the dough, leaving a small border around the edges for that perfect crust.

12. Step 12

    Next, sprinkle half of the mozzarella cheese, followed by half of the Parmigiano-Reggiano cheese, and arrange half of the pepperoni slices on top.

13. Step 13

    To finish it off, drizzle 1 teaspoon of olive oil over the toppings for extra flavor.

14. Step 14

    Pop your pizza into the center of the preheated oven and bake for about 15 minutes, or until the crust is beautifully golden brown and the toppings are bubbling with deliciousness.

15. Step 15

    Once it’s done, let it sit for about 5 minutes before slicing it up and serving.

16. Step 16

    Now, repeat the topping and baking process with the second piece of dough, and soon you’ll have two mouthwatering pizzas ready to enjoy.

17. Step 17

    Whether you’re sharing with friends or indulging solo, this homemade pizza is sure to impress!.