Easy Fresh Egg Pasta in Minutes

Follow our step-by-step guide on how to make Easy Fresh Egg Pasta in Minutes.

1. Step 1

   Start by grabbing a large mixing bowl and combine your semolina flour with a pinch of salt.

2. Step 2

   Create a little mound in the center and make a cozy well.

3. Step 3

   Crack an egg right into that well, then pour in some water and a splash of olive oil.

4. Step 4

   Gently mix everything together, gradually pulling in the flour from the edges until a dough begins to form.

5. Step 5

   Once your dough is coming together, transfer it to a floured surface.

6. Step 6

   Here’s where the fun begins—knead the dough for about 5 to 10 minutes until it feels smooth and elastic, almost like a soft pillow.

7. Step 7

   When you’re done kneading, divide the dough into two equal halves and shape each half into a ball.

8. Step 8

   Now, wrap each dough ball in plastic wrap and let them rest for about 30 minutes.

9. Step 9

   This little break will make the dough much easier to work with later.

10. Step 10

    After the dough has rested, unwrap it and roll each ball out to your desired thickness.

11. Step 11

    Feel free to get creative here! Use a knife or a pasta roller to cut the rolled dough into your favorite pasta shapes.

12. Step 12

    Enjoy the process and savor the anticipation of a delicious homemade meal!.