Quick and Easy Fried Rice

Follow our step-by-step guide on how to make Quick and Easy Fried Rice.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a small saucepan, combine the chopped carrots with enough water to cover them.

3. Step 3

   Bring the water to a gentle boil and let the carrots simmer for 3 to 5 minutes until they reach a tender state.

4. Step 4

   Once done, add the frozen peas, give it a quick stir, and then drain the mixture in a colander.

5. Step 5

   Next, heat a wok or large skillet over high heat and pour in the vegetable oil.

6. Step 6

   Toss in the cooked carrots, peas, and minced garlic if you’re using it, and stir-fry for about 30 seconds until the aroma fills the air.

7. Step 7

   Crack the eggs directly into the pan and scramble them with the vegetables until they are fully cooked and fluffy.

8. Step 8

   Now, introduce the chilled rice to the pan, breaking up any clumps as you go.

9. Step 9

   Drizzle in the soy sauce and toss everything together, ensuring the rice is beautifully coated.

10. Step 10

    Finish off with a splash of sesame oil, giving it one last toss to blend the flavors.

11. Step 11

    Serve your vibrant fried rice hot, and savor every delicious bite!.