Easy Honey Garlic Pork Chops

Follow our step-by-step guide on how to make Easy Honey Garlic Pork Chops.

1. Step 1

   Start by preheating your oven's broiler, positioning the oven rack about 6 inches from the heat source to ensure a perfect finish.

2. Step 2

   While that heats up, take your pork chops and season both sides generously with salt, pepper, and a sprinkle of garlic powder for a flavorful kick.

3. Step 3

   Next, grab an oven-safe skillet and pour in some olive oil, heating it over medium-high until it shimmers.

4. Step 4

   Once hot, carefully place the pork chops in the skillet and sear them for about 4 to 5 minutes on each side, allowing them to develop a beautiful golden-brown crust.

5. Step 5

   When they’re cooked through, transfer the chops to a plate and keep them warm while you work on the sauce.

6. Step 6

   Lower the heat to medium and add unsalted butter to the skillet, letting it melt and mingle with the delicious pan juices.

7. Step 7

   Don’t forget to scrape up those tasty browned bits from the bottom—they add incredible flavor! Toss in minced garlic and let it cook for about 30 seconds until it becomes fragrant, filling your kitchen with a mouthwatering aroma.

8. Step 8

   Now, stir in honey, water, and rice vinegar, cranking the heat back up to medium-high.

9. Step 9

   Keep an eye on it and stir occasionally as the sauce reduces and thickens slightly, which should take about 3 to 4 minutes.

10. Step 10

    Once the sauce is ready, return the pork chops to the skillet and give them a generous baste with that luscious honey-garlic mixture.

11. Step 11

    Finally, slide the skillet under the broiler for just 1 to 2 minutes, watching closely as the edges of the pork chops get a delightful char.

12. Step 12

    This final touch adds a wonderful depth of flavor that you and your guests will love.

13. Step 13

    Enjoy your perfectly cooked pork chops, bursting with flavor and ready to impress!.