Easy Huevos Rancheros in Minutes

Follow our step-by-step guide on how to make Easy Huevos Rancheros in Minutes.

1. Step 1

   Start by preheating your oven to a sizzling 500°F (260°C) to get it ready for some delicious tostadas.

2. Step 2

   While the oven warms up, take your tostada shells and arrange them neatly on a baking sheet.

3. Step 3

   Next, spread a generous layer of refried beans on each shell, then sprinkle about a tablespoon of Cheddar cheese on top to add that melty goodness.

4. Step 4

   In a saucepan over medium heat, combine chipotle peppers in adobo sauce, salsa, and a cup of freshly chopped cilantro.

5. Step 5

   Stir everything together and let it warm through for about five minutes, filling your kitchen with a delightful aroma.

6. Step 6

   Meanwhile, grab a microwave-safe bowl and warm up the black beans in the microwave for about a minute until they’re nice and cozy.

7. Step 7

   Now, let’s move to the skillet! Melt some butter over medium heat and gently crack each egg into the pan.

8. Step 8

   Cook them until the whites are firm but the yolks remain beautifully intact, which should take about 2 to 3 minutes.

9. Step 9

   Once they’re ready, carefully place each egg on top of the prepared tostada shells and sprinkle with the remaining Cheddar cheese for that extra cheesy touch.

10. Step 10

    Slide the baking sheet into your preheated oven and bake the tostadas until the cheese is perfectly melted, which should take around 10 minutes.

11. Step 11

    When they’re done, serve each tostada on a plate, generously topped with your warm salsa mixture and a sprinkle of additional cilantro for freshness.

12. Step 12

    Don’t forget to spoon the warmed black beans on the side for a complete meal that’s bursting with flavor.

13. Step 13

    Enjoy every bite of this delightful dish!.