Easy Monkey Bread in Minutes

Follow our step-by-step guide on how to make Easy Monkey Bread in Minutes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a 9- or 10-inch tube pan and give it a good greasing with butter, followed by a light dusting of flour to ensure your delicious creation doesn’t stick.

3. Step 3

   In a small bowl, mix together the brown sugar and butterscotch pudding mix until well combined.

4. Step 4

   In another bowl, blend the white sugar with the ground cinnamon for a sweet, aromatic touch.

5. Step 5

   Now, it’s time to build your masterpiece! Begin by arranging a single layer of frozen dinner rolls in the prepared pan.

6. Step 6

   Sprinkle a generous amount of the brown sugar mixture over the rolls, then follow that with a dusting of the white sugar mixture.

7. Step 7

   Next, add half of the chopped walnuts for a delightful crunch, and drizzle half of the melted butter over everything to bring it all together.

8. Step 8

   Repeat this layering process with the remaining rolls and toppings, creating a beautiful tower of flavor.

9. Step 9

   Once you’ve finished layering, cover the pan and let it sit at room temperature for about 8 hours or overnight.

10. Step 10

    This is the perfect time to dream about the deliciousness that awaits! When you’re ready, pop the pan into your preheated oven and bake for around 30 minutes, or until the top is a lovely golden brown.

11. Step 11

    The aroma will fill your kitchen and make your mouth water! After baking, let the monkey bread cool for a few minutes.

12. Step 12

    Then, carefully invert the pan onto a serving platter.

13. Step 13

    With a gentle lift, release the bread and watch it tumble out in all its gooey glory.

14. Step 14

    Now, gather your friends and family, and enjoy this delightful treat together!.