Karl Murphy
@ka_mu96
Quick and Easy No-Cook Pastry Cream
This Quick and Easy No-Cook Pastry Cream is a delightful and versatile dessert filling that requires no cooking. With just a few simple ingredients, you can whip up a creamy and smooth pastry cream perfect for filling pastries, cakes, or enjoying on its own. Ideal for those who want a delicious treat without the hassle of traditional cooking methods.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 1/2 cups
- 1 (3.4 ounce) package
- 3 tablespoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy No-Cook Pastry Cream.
Step 1
Start by grabbing a medium bowl and adding in the heavy cream, instant vanilla pudding mix, sour cream, and just a pinch of salt to enhance the flavors.
Step 2
Now, it’s time to bring everything together! Use a whisk or a hand mixer set to medium speed to blend the mixture until it’s smooth and creamy—this is where the magic happens! Once you’ve achieved that delightful consistency, cover the bowl with a lid or plastic wrap and pop it in the refrigerator for about 5 to 10 minutes.
Step 3
This little chill time will help the pastry cream thicken up just right, making it perfect for your delicious creations.
Step 4
Enjoy the process and get ready to savor the results!.