Christina Perez
@christinaperez
Quick and Easy Oatmeal Muffins
These Quick and Easy Oatmeal Muffins are a delightful and nutritious treat, perfect for breakfast or a snack. Made with wholesome ingredients like oats and milk, they are simple to prepare and bake in just 20-25 minutes. Enjoy them fresh out of the oven or store them for a quick grab-and-go option!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1
- 1/4 cup
- 1 cup
- 1/4 cup
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Oatmeal Muffins.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C) and get your muffin tin ready by greasing it or lining it with paper liners for easy removal.
Step 2
In a small bowl, mix together the milk and quick-cooking oats, letting them soak for about 15 minutes to achieve that perfect softness.
Step 3
Meanwhile, in a large mixing bowl, whisk together the egg and vegetable oil until they blend seamlessly, then fold in the soaked oat mixture for added texture.
Step 4
In a separate bowl, sift together the all-purpose flour, white sugar, baking powder, and salt, creating a light and airy dry mix.
Step 5
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined—remember, a little lumpiness is perfectly fine, as overmixing can lead to tough muffins.
Step 6
Spoon the luscious batter into your prepared muffin cups, filling each about two-thirds full to allow for delightful rising.
Step 7
Slide the muffin tin into your preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that they are ready.
Step 8
Once baked to golden perfection, let them cool slightly before indulging in these warm, comforting treats.
Step 9
Enjoy the delightful aroma and the satisfaction of homemade muffins!.