Easy Peanut Brittle in Minutes

Follow our step-by-step guide on how to make Easy Peanut Brittle in Minutes.

1. Step 1

   To start your delicious peanut brittle adventure, grab a jelly roll pan and line it with parchment paper to ensure easy removal later.

2. Step 2

   Next, in a medium saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is fully melted, add in the sugar and a pinch of salt, stirring gently until everything is beautifully dissolved and combined.

4. Step 4

   Now comes the fun part! Remove the saucepan from the heat and quickly stir in the shelled peanuts, making sure they are all well coated in that sweet, buttery mixture.

5. Step 5

   With a sense of urgency, pour the peanut mixture onto your prepared parchment-lined pan, spreading it out into an even layer that looks inviting.

6. Step 6

   Now, it’s time for a little patience—place the pan in the refrigerator and let the brittle set for at least 30 minutes.

7. Step 7

   Once it’s firm and ready, carefully lift the brittle from the parchment paper and break it into delightful pieces for serving.

8. Step 8

   Enjoy the satisfying crunch and sweet flavor of your homemade peanut brittle, perfect for sharing or savoring all on your own!.