Paul Frost
@paulf
Quick and Easy Pickled Beets
This 15-minute pickled beets recipe is a simple and delicious way to enjoy the tangy flavor of pickled beets. Perfect as a side dish or salad topping, these beets are quick to prepare and can be stored for later use.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings12
Ingredients
- 1 (16 ounce) jar
- 2/3 cup
- 2/3 cup
- 1/4 teaspoon
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Pickled Beets.
Step 1
Start by draining the beet juice from the jar, leaving about half an inch of liquid at the bottom to maintain moisture.
Step 2
In a medium saucepan over medium-high heat, combine sugar, vinegar, salt, and cloves.
Step 3
Stir occasionally until the sugar transforms into a syrup, which should take around three minutes.
Step 4
Once the syrup is ready, remove the saucepan from the heat and let it cool for five to ten minutes.
Step 5
Carefully pour the cooled syrup over the beets in the jar, ensuring they are completely submerged.
Step 6
Seal the jar tightly and give it a gentle shake to blend the flavors.
Step 7
For the best taste experience, refrigerate the pickled beets for two to three days before serving, allowing the flavors to meld beautifully.
Step 8
Enjoy the vibrant taste of your homemade pickled beets, a delightful addition to any meal!.