Quick and Easy Pickled Onions

Follow our step-by-step guide on how to make Quick and Easy Pickled Onions.

1. Step 1

   Start by thinly slicing your red onions and packing them snugly into two 1-quart glass jars or a large bowl.

2. Step 2

   Next, add the garlic cloves, sliced jalapeño, bay leaves, and a sprinkle of crushed red pepper flakes to the jars, creating a colorful and aromatic mix.

3. Step 3

   In a medium saucepan, combine apple cider vinegar, water, white sugar, kosher salt, and whole black peppercorns.

4. Step 4

   Heat this mixture over medium-high heat, stirring frequently until it reaches a gentle simmer and the sugar and salt dissolve completely.

5. Step 5

   Once it’s simmering, remove the saucepan from the heat and let it cool for about 10 minutes—this will help preserve the vibrant flavors.

6. Step 6

   Now, pour the warm pickling liquid over the onions, making sure to press down gently if needed to ensure they’re fully submerged.

7. Step 7

   Cover your jars or bowl tightly and pop them in the refrigerator.

8. Step 8

   For the best flavor, let them chill for at least 8 hours or overnight.

9. Step 9

   When you’re ready to enjoy, these tangy, spicy pickled onions will add a delightful kick to your meals.

10. Step 10

    Feel free to savor them right away or store them in the fridge for up to a month—if they last that long!.