Quick and Easy Pressure Cooker Jerk Chicken

Follow our step-by-step guide on how to make Quick and Easy Pressure Cooker Jerk Chicken.

1. Step 1

   To create a delicious jerk chicken in your electric pressure cooker, start by pouring in the water, citrus marinade, apple cider vinegar, jerk seasoning, and if you like, some coconut oil for added richness.

2. Step 2

   Drizzle in the olive oil and soy sauce, then add the minced garlic, salt, and curry powder.

3. Step 3

   Give everything a good stir to ensure all the flavors blend beautifully.

4. Step 4

   Next, gently place the chicken breasts into the mixture, making sure they are thoroughly coated with that vibrant marinade.

5. Step 5

   Now, it’s time to seal the deal! Close and lock the lid of your pressure cooker, then set it to high pressure according to your model’s instructions.

6. Step 6

   Don’t forget to set the timer for 10 minutes and allow about 10 to 15 minutes for the pressure to build up.

7. Step 7

   Once the timer goes off, it’s time for the exciting part—carefully release the pressure using the quick-release method as your manufacturer suggests, which should take around 5 minutes.

8. Step 8

   When the pressure has fully released, unlock and lift the lid to reveal your perfectly cooked jerk chicken, ready to be served.

9. Step 9

   Pair it with your favorite sides, and enjoy a meal that’s bursting with flavor and warmth!.