Christina Simmons
@chrsim
Quick and Easy Refried Black Beans
This Quick and Easy Refried Black Beans recipe is a simple and delicious way to enjoy a classic Mexican side dish. Made with just a few ingredients, it's perfect for tacos, burritos, or as a dip. The creamy texture and rich flavor will elevate any meal!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1/4 cup
- 1 small
- 2 (15 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Refried Black Beans.
Step 1
Start by heating a 12-inch nonstick skillet over medium heat and adding a generous scoop of Country Crock® Spread.
Step 2
As the spread melts, let the delightful aroma fill your kitchen.
Step 3
Next, toss in the chopped onion and sauté for about four minutes, stirring occasionally.
Step 4
You want the onion to become tender and translucent, adding a lovely sweetness to your dish.
Step 5
Once the onion is just right, stir in the drained black beans.
Step 6
This is where the magic happens! Use a potato masher or a fork to mash the beans to your preferred consistency, whether you like them chunky or smooth.
Step 7
Continue cooking for another four minutes, allowing the flavors to meld beautifully.
Step 8
Enjoy the process and savor the deliciousness that’s coming together in your skillet!.