Kim Moore
@kimstar
Quick and Easy Rice Cakes
These delicious rice cakes are a quick and easy snack or meal option, perfect for any time of the day. Made with simple ingredients, they are crispy on the outside and soft on the inside, making them a delightful treat!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1/2 cup
- 1
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Rice Cakes.
Step 1
Start by gathering a mixing bowl and combine your cooked rice, a beaten egg, chopped basil if you’re using it, a splash of milk, and a sprinkle of salt and pepper.
Step 2
Stir everything together until it’s well blended and you can see the vibrant colors of the basil peeking through.
Step 3
Next, heat a skillet over medium heat and add a generous pat of butter, letting it melt and fill your kitchen with a delightful aroma.
Step 4
Once the butter is bubbling, scoop the rice mixture into the skillet, dividing it into two equal portions.
Step 5
Let those rice cakes sizzle away for about three minutes, or until the bottom turns a beautiful golden brown.
Step 6
With a gentle touch, flip the rice cakes over and let them cook for another two minutes, allowing the other side to achieve that same lovely color.
Step 7
When they’re perfectly browned, remove them from the skillet and serve them warm, perhaps with a side of your favorite dipping sauce.
Step 8
Enjoy the crispy, savory goodness of your homemade rice cakes!.