Quick and Easy Shepherd's Pie

Follow our step-by-step guide on how to make Quick and Easy Shepherd's Pie.

1. Step 1

   Start by heating a generous splash of vegetable oil in a 12-inch skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion and minced garlic.

3. Step 3

   Sauté them for about five minutes, stirring occasionally, until they become soft and fragrant.

4. Step 4

   When they’re ready, transfer this delightful mixture to a plate and set it aside.

5. Step 5

   Next, crank up the heat to medium-high and add the ground beef to the same skillet.

6. Step 6

   Cook the beef, stirring frequently, until it’s beautifully browned on all sides.

7. Step 7

   Once browned, sprinkle a bit of flour over the beef and give it a quick stir, cooking for another minute to incorporate the flavors.

8. Step 8

   Now, it’s time to add in the stewed tomatoes and a sprinkle of dried thyme.

9. Step 9

   Bring this hearty mixture to a lively boil over high heat, then reduce the heat to low and let it simmer uncovered for about ten minutes.

10. Step 10

    Stir occasionally to help the flavors meld together.

11. Step 11

    After the simmering, gently fold in the drained peas and carrots, ensuring everything is well mixed.

12. Step 12

    While that simmers, preheat your oven to a toasty 450°F (230°C).

13. Step 13

    Once the beef and vegetable mixture is ready, spoon it into a greased deep-dish pie plate or baking dish, creating a cozy base for your meal.

14. Step 14

    In a separate bowl, take the drained sliced potatoes and toss them with melted butter, giving them a nice coating.

15. Step 15

    Arrange the buttery potatoes on top of the beef mixture, overlapping them slightly for a beautiful presentation.

16. Step 16

    Now, pop the dish into your preheated oven and bake for about 10 to 15 minutes, or until the potatoes turn a lovely golden brown.

17. Step 17

    When it’s done, serve it hot and enjoy the comforting flavors of this delicious dish!.