Quick and Easy Shrimp Fried Rice

Follow our step-by-step guide on how to make Quick and Easy Shrimp Fried Rice.

1. Step 1

   Begin by warming a generous splash of sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat.

2. Step 2

   Once the oils shimmer, introduce the shrimp, allowing them to sizzle for about three minutes until they transform into a vibrant pink and opaque delight, flipping them halfway through for even cooking.

3. Step 3

   When perfectly cooked, use a slotted spoon to lift the shrimp out and set them aside, keeping the flavorful oils in the skillet.

4. Step 4

   Next, toss in the frozen peas, carrots, and corn, stirring occasionally for around two minutes until the vegetables begin to soften.

5. Step 5

   Then, add minced garlic and let it mingle for an additional minute, stirring frequently to release its aromatic essence.

6. Step 6

   Now, create a little space in the skillet by pushing the veggies to one side and pour in the beaten eggs on the other.

7. Step 7

   Scramble the eggs gently, stirring as needed, for about three to four minutes until they are fully cooked and fluffy.

8. Step 8

   Once the eggs are ready, fold in the cooked shrimp, fluffy rice, and sliced green onions.

9. Step 9

   Drizzle the mixture with soy sauce and season with salt and pepper to taste.

10. Step 10

    Give everything a good mix and let it cook for another two minutes, ensuring the shrimp are warmed through and the flavors meld beautifully.

11. Step 11

    Enjoy your vibrant shrimp fried rice, a dish that brings a taste of the sea and garden to your table!.