Connie Velez
@covele
Quick and Easy Shrimp Tacos
These Quick and Easy Shrimp Tacos are a delightful and flavorful dish that can be prepared in no time. With fresh ingredients and a zesty dressing, they make for a perfect meal for any occasion. Enjoy the combination of succulent shrimp, crunchy cabbage, and a creamy dressing wrapped in warm tortillas.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings1
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
- 8
- 1 tablespoon
- 2
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Shrimp Tacos.
Step 1
In a mixing bowl, combine the diced onion, carrot matchsticks, and chopped cilantro. Set aside.
Step 2
In a small bowl, mix together the chili powder, ground cumin, and cayenne pepper. Coat the shrimp evenly with this spice mixture.
Step 3
Heat the olive oil in a small skillet over medium heat. Add the seasoned shrimp and cook for about 2 minutes on one side. Flip the shrimp and continue cooking until they turn pink, approximately 2 minutes more.
Step 4
Wrap the corn tortillas in damp paper towels and microwave them for 15 to 30 seconds until warm.
Step 5
To assemble the tacos, divide the cooked shrimp between the warm tortillas. Top with the shredded cabbage, the onion and carrot mixture, and drizzle with Caesar dressing.