Nicole Lopez
@niclo17
Quick and Easy Six Can Chicken Tortilla Soup
This Quick and Easy Six Can Chicken Tortilla Soup is a delicious and hearty meal that comes together in just 15 minutes. Packed with flavor from chicken broth, corn, black beans, and tomatoes, it's perfect for a cozy dinner or a quick lunch. Top it off with crunchy tortilla chips and shredded cheese for an extra treat!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 2 (14.5 ounce) cans
- 1 (15 ounce) can, drained
- 1 (15 ounce) can
- 1 (10 ounce) can
- 1 (10 ounce) can, drained
- to taste (optional)
- to taste (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Six Can Chicken Tortilla Soup.
Step 1
Start by gathering all your ingredients for a delicious and hearty soup.
Step 2
In a large saucepan or stockpot, mix together the chicken broth, drained corn, black beans, chunk chicken, and the vibrant diced tomatoes with green chilies.
Step 3
As you combine these ingredients, imagine the comforting aroma that will soon fill your kitchen.
Step 4
Place the pot over medium heat and stir occasionally, allowing the flavors to meld together as the soup warms up.
Step 5
This should take about 15 minutes, just enough time to set the table or prepare your favorite toppings.
Step 6
Once the chicken is heated through and the soup is bubbling, it’s time to serve! Ladle the soup into bowls and add a delightful crunch with crushed tortilla chips on top.
Step 7
For an extra touch of creaminess, sprinkle some shredded Cheddar cheese over the soup.
Step 8
Enjoy this warm, comforting dish that’s perfect for any occasion!.