Sydney Cross
@adventurecross
Easy Spinach Casserole
This Quick and Easy Spinach Casserole is a delicious and comforting dish made with creamy spinach, cream cheese, and topped with crispy French-fried onions. Perfect for a weeknight dinner or as a side dish for gatherings, this casserole is both simple to prepare and packed with flavor.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:8
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 2 (10 ounce) packages, thawed and drained
- 1 (8 ounce) package, softened
- 1 (10.75 ounce) can
- 1 (6 ounce) can, divided
Cooking Instructions
Follow our step-by-step guide on how to make Easy Spinach Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a generous mixing bowl, combine your thawed and well-drained spinach with softened cream cheese, creamy condensed cream of mushroom soup, and half of those crispy French-fried onions.
Step 3
Give it a good mix until everything is beautifully blended together.
Step 4
Next, gently transfer this vibrant spinach mixture into a 2-quart casserole dish, spreading it out evenly to create a lovely base.
Step 5
Now, for that delightful crunch, sprinkle the remaining French-fried onions generously on top of your casserole.
Step 6
Pop it into the preheated oven and let it bake for about 20 minutes, or until the casserole is heated through and the top turns a lovely golden brown.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious creation!.