Quick and Easy Spinach Cheese Roll

Follow our step-by-step guide on how to make Quick and Easy Spinach Cheese Roll.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your baking sheet ready by giving it a light spray of non-stick cooking spray.

2. Step 2

   While the oven warms up, grab a skillet and pour in some olive oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the minced garlic and sauté it for about two minutes, letting it soften and fill your kitchen with a delightful aroma.

4. Step 4

   Next, add in the thawed and drained spinach, stirring it around until any extra moisture has evaporated.

5. Step 5

   Season this vibrant mixture with a pinch of salt, a dash of pepper, a sprinkle of Parmesan cheese, and a hint of garlic powder for that extra flavor boost.

6. Step 6

   Once everything is well combined, take it off the heat and let it cool for a moment.

7. Step 7

   Now, on a lightly floured surface, roll out your pizza crust into a lovely rectangle, aiming for about 10x14 inches.

8. Step 8

   Spread the delicious spinach mixture evenly over the dough, and don’t be shy—make sure it’s well covered! Then, sprinkle a generous amount of shredded mozzarella cheese on top, because who doesn’t love cheese? Starting from one end, carefully roll the dough into a large loaf, pinching the seam tightly to keep all that tasty filling inside.

9. Step 9

   Place your beautifully rolled loaf onto the prepared baking sheet and slide it into the oven.

10. Step 10

    Bake for 20 to 25 minutes, or until the crust turns a gorgeous golden brown.

11. Step 11

    As it bakes, your kitchen will fill with mouthwatering scents, making the wait all the more worthwhile.

12. Step 12

    Enjoy your delicious creation!.