Quick and Easy Stuffed Bell Peppers

Follow our step-by-step guide on how to make Quick and Easy Stuffed Bell Peppers.

1. Step 1

   Start by preparing your bell peppers: slice them in half and remove the seeds, then place them cut-side up in a 9-inch square glass baking dish.

2. Step 2

   To help them steam, cover the dish with plastic wrap, making sure to poke a few holes for ventilation.

3. Step 3

   Pop them in the microwave for about 4 minutes, or until they’re tender and vibrant.

4. Step 4

   While the peppers are softening, grab a medium microwave-safe bowl and mix together the stewed tomatoes (including the liquid), quick-cooking brown rice, and hot water.

5. Step 5

   Cover this bowl with plastic wrap and microwave for around 4 minutes, or until the rice is fluffy and cooked through.

6. Step 6

   Once the time is up, carefully peel back the plastic wrap—watch out for the steam! Stir in the kidney beans, corn, green onions, and a sprinkle of crushed red pepper flakes for a little kick.

7. Step 7

   Re-cover the bowl and give it another 3 minutes in the microwave to heat everything through.

8. Step 8

   Now it’s time to fill those beautiful pepper halves! Spoon the warm tomato and rice mixture generously into each pepper, making sure they’re well-packed.

9. Step 9

   Cover the baking dish again with plastic wrap, poking holes for ventilation, and microwave for another 4 minutes.

10. Step 10

    When they’re done, remove the wrap and sprinkle a delightful mix of mozzarella and Parmesan cheese on top of each stuffed pepper.

11. Step 11

    Let them sit for 1 to 2 minutes—this will give the cheese a chance to melt into gooey perfection.

12. Step 12

    Enjoy your delicious stuffed peppers, bursting with flavor and warmth!.