Sarah Gardner
@gardnerqueensarah
Quick and Easy Thai Basil Chicken
This authentic Thai Basil Chicken recipe is a quick and easy dish that brings the vibrant flavors of Thailand to your kitchen. With tender chicken pieces stir-fried with aromatic garlic, onions, and fresh basil, it's a delightful meal that can be prepared in under 30 minutes. Perfect for a weeknight dinner or a special occasion!
Details
- Cuisine:thai
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Cook time9 min.
- Total time29 min.
- Servings2
Ingredients
- 2 tablespoons
- 1/2
- 3 cloves
- 1 large
- 1/4 cup
- 3 tablespoons
- 1 pinch
- 2
- 1/3 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Thai Basil Chicken.
Step 1
Start by warming up some vegetable oil in a wok or a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in the sliced onion and garlic, stirring them around until they release their delightful aroma—this should take about 30 seconds.
Step 3
Next, add the chicken pieces to the pan, giving them a good stir-fry until they turn a lovely golden color and are no longer pink, which should take around 5 minutes.
Step 4
Now it’s time to elevate the flavor! Pour in the oyster sauce, soy sauce, and a pinch of sugar, mixing everything together until well combined.
Step 5
If you’re in the mood for a little heat, sprinkle in some sliced chile peppers for that spicy kick.
Step 6
To bring it all together, add a splash of water and let the mixture simmer until the sauce thickens slightly, which will take about 3 to 5 minutes.
Step 7
Just before you’re ready to serve, fold in the fresh basil leaves, allowing them to wilt and infuse their fragrant essence into the dish.
Step 8
Enjoy the vibrant flavors and the satisfying aroma as you dish up this delicious meal!.