Quick and Easy Tortilla Soup

Follow our step-by-step guide on how to make Quick and Easy Tortilla Soup.

1. Step 1

   To start your delicious soup, grab a 4-quart saucepan and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, minced garlic, and a sprinkle of dried parsley.

3. Step 3

   Sauté these aromatic ingredients for about five minutes, or until the onion turns a lovely golden brown, filling your kitchen with a mouthwatering aroma.

4. Step 4

   Next, add in the chopped cooked chicken, stirring it around for another two minutes to ensure it’s heated through and ready to soak up all those flavors.

5. Step 5

   Now, it’s time to pour in the chicken broth and bring everything to a lively boil.

6. Step 6

   Once boiling, add the drained corn, diced tomatoes with zesty green chile peppers, and a generous dash of taco seasoning.

7. Step 7

   Lower the heat, cover the pot, and let it simmer for five minutes, allowing all those vibrant flavors to meld together beautifully.

8. Step 8

   After the simmering, uncover the saucepan and gently fold in the crushed tostada chips, adding a delightful crunch to your soup.

9. Step 9

   Remove the pot from the heat, and it’s time to serve! Ladle the warm soup into bowls and finish it off with a sprinkle of shredded Cheddar cheese and a dollop of sour cream for that perfect creamy touch.

10. Step 10

    Enjoy every spoonful of this comforting dish that’s sure to warm your heart and satisfy your taste buds!.