Rebecca Bernard
@berreb
Easy Tuna Casserole
This Quick and Easy Tuna Casserole is a comforting and delicious dish that combines egg noodles, tuna, and creamy mushroom soup, topped with melted American cheese. Perfect for a weeknight dinner, it's simple to prepare and packed with flavor!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (12 ounce) package
- 2 cups
- 2 (10.75 ounce) cans
- 2 (5 ounce) cans
- 10 slices
- 1
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Tuna Casserole.
Step 1
Start by gathering all your ingredients for a delicious casserole that’s sure to please everyone at the table.
Step 2
In a large pot, bring water to a rolling boil, then add in the egg noodles and frozen green peas.
Step 3
Cook them together for about 8 to 10 minutes, or until the noodles are perfectly al dente.
Step 4
Once they’re done, drain the mixture well and return it to the pot, letting the warmth linger.
Step 5
Now, it’s time to bring everything together! Stir in the creamy condensed mushroom soup, the drained tuna, slices of American cheese, chopped onion, and a sprinkle of ground black pepper.
Step 6
Mix everything until it’s beautifully combined and the cheese has melted into a luscious, gooey delight.
Step 7
Finally, serve your casserole hot, and watch as everyone digs in with smiles on their faces.
Step 8
Enjoy your meal and the cozy moments that come with it!.