Quick and Flavorful Lamb Stew

Follow our step-by-step guide on how to make Quick and Flavorful Lamb Stew.

1. Step 1

   Start by heating the olive oil in your pressure cooker over medium heat. Once the oil is shimmering, add the lamb cubes and cook them, stirring occasionally, until they are beautifully browned all over, which should take about 10 minutes. This step is crucial as it builds a rich flavor base for your stew.

2. Step 2

   Next, pour in 2 cups of water and add the pureed corn, chicken soup base, bay leaf, dried marjoram, parsley, chives, ground allspice, and a sprinkle of salt and black pepper. Stir everything together, ensuring the lamb is well-coated with the flavorful mixture.

3. Step 3

   Now, it’s time to lock the lid onto your pressure cooker. Increase the pressure to full and reduce the heat to medium-low to maintain a consistent pressure. Let it cook for 25 minutes, allowing all those wonderful flavors to meld together.

4. Step 4

   Once the time is up, carefully release the pressure from the cooker. Open the lid and add the remaining 2 cups of water, along with the chunks of new potatoes, baby carrots, and onion wedges. Give it a gentle stir to combine everything.

5. Step 5

   Lock the lid back on the cooker, increase the pressure to full once again, and reduce the heat to medium-low. This time, let it cook for another 8 minutes. The vegetables will become tender, and the stew will be rich and hearty.

6. Step 6

   After the final cooking time, release the pressure once more. Your quick and flavorful lamb stew is now ready to be served!