Sara Wheeler
@sarawheeler
Quick and Professional Buttercream Icing
This quick and easy buttercream icing is perfect for frosting cakes, cupcakes, and cookies. With a smooth and creamy texture, it can be customized with food coloring to match any occasion. Ideal for both beginners and experienced bakers, this recipe yields a delicious icing that is sure to impress!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/2 cup, at room temperature
- 2 cups, sifted
- 1 1/2 teaspoons
- 2 tablespoons
- 3 drops, or as needed (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Professional Buttercream Icing.
Step 1
To create the perfect buttercream icing, start by placing your room temperature butter in a stand mixer fitted with the paddle attachment.
Step 2
Beat the butter until it becomes smooth and fluffy, creating a delightful base for your frosting.
Step 3
Next, gradually add in the sifted confectioners' sugar, mixing it in until everything is fully combined and the texture is silky.
Step 4
Now, it’s time to infuse your icing with flavor—add in the pure vanilla extract and mix until it’s well blended.
Step 5
Pour in the milk and continue to beat the mixture for about three to four minutes, allowing it to transform into a light and airy frosting that’s simply irresistible.
Step 6
If you want to add a splash of color, feel free to incorporate food coloring at this stage; just mix for about thirty seconds until the color is evenly distributed and smooth.
Step 7
Once your buttercream is ready, you can use it right away to frost your favorite baked treats, or if you’re not quite ready to indulge, store it in an airtight container at room temperature for up to three days.
Step 8
Enjoy the sweet satisfaction of homemade buttercream that elevates any dessert!.