Quick and Spicy Beef Chili

Follow our step-by-step guide on how to make Quick and Spicy Beef Chili.

1. Step 1

   Start by heating a large skillet over medium heat and add the lean ground beef.

2. Step 2

   Cook it while stirring frequently until it becomes crumbly and beautifully browned, which should take about 5 to 7 minutes.

3. Step 3

   Once it’s cooked, drain any excess grease and set the beef aside for later.

4. Step 4

   In a spacious pot, combine the drained kidney beans, sweet corn, tomato sauce, tomato paste, and a splash of water.

5. Step 5

   Bring this vibrant mixture to a boil, then lower the heat to let it simmer gently.

6. Step 6

   While that’s happening, finely chop the jalapeños, and if you’re feeling adventurous, the habanero too, along with the red onion and garlic.

7. Step 7

   A food processor can make this task quick and easy! Add this flavorful blend to the pot with the beans, letting those aromas mingle.

8. Step 8

   Next, stir in the cooked ground beef, ensuring everything is well combined.

9. Step 9

   To thicken your chili and add a delightful texture, sprinkle in the masa harina flour and mix until it’s fully incorporated.

10. Step 10

    Now it’s time to season your chili! Add cayenne pepper, chili powder, salt, black pepper, and a touch of sugar if you like a hint of sweetness.

11. Step 11

    Let your chili simmer on low heat for about 45 minutes to an hour, stirring occasionally to keep it from sticking.

12. Step 12

    This is the perfect time to relax and enjoy the delicious smells wafting through your kitchen!.