Mary Castro
@mclove77
Easy Apple Cobbler
This Quick Apple Cobbler is a delightful dessert that combines a buttery, sweet batter with tender sliced apples, topped with a sprinkle of cinnamon and sugar. It's easy to make and perfect for any occasion, offering a warm, comforting treat that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 1/2 cup, melted
- 1 1/4 cups, divided
- 1 cup
- 2 teaspoons
- 3/4 cup
- 1 (20 ounce) can
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Apple Cobbler.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 9-inch round baking pan and pour in some melted butter, making sure it coats the bottom evenly—this will create a deliciously rich base for your cobbler.
Step 3
In a mixing bowl, combine 1 cup of sugar, flour, and baking powder.
Step 4
Slowly stir in the milk until everything blends into a smooth, creamy batter.
Step 5
Now, pour this delightful mixture right over the melted butter in your baking pan.
Step 6
Next, it’s time to add some fresh, sliced apples on top of the batter, arranging them just the way you like.
Step 7
To enhance the flavors, sprinkle the remaining 1/4 cup of sugar and a dash of ground cinnamon evenly over the apples—this will give your cobbler a warm, inviting aroma as it bakes.
Step 8
Finally, pour a little water around the edges of the pan; this helps keep everything moist and delicious.
Step 9
Slide your pan into the preheated oven and let it bake for about 45 minutes.
Step 10
Keep an eye on it until the cobbler turns a lovely golden brown and a toothpick inserted in the center comes out clean.
Step 11
The anticipation will be worth it as your kitchen fills with the sweet scent of baked apples and cinnamon! Enjoy your homemade cobbler, a perfect treat for any occasion.