Quick Apple Oatmeal Bake

Follow our step-by-step guide on how to make Quick Apple Oatmeal Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious muffins.

2. Step 2

   In a large mixing bowl, combine the oats, brown sugar, baking powder, ground cinnamon, and a pinch of salt.

3. Step 3

   Give it a good stir to ensure all those dry ingredients are well blended and ready to shine.

4. Step 4

   In another bowl, whisk together the nonfat milk, vanilla extract, and beaten egg whites until everything is beautifully combined.

5. Step 5

   Now, pour this creamy mixture into your oat blend and stir gently until it’s all mixed together.

6. Step 6

   Let this delightful concoction sit for about 5 minutes; this allows the oats to soak up the liquid and become even more flavorful.

7. Step 7

   While that’s happening, lightly coat six cups of a muffin pan with nonstick spray to prevent any sticking surprises.

8. Step 8

   Once your oat mixture is ready, evenly distribute it into the prepared muffin cups, filling them generously.

9. Step 9

   For a sweet touch, top each muffin with a tablespoon of chopped apple, pressing it down gently so it nestles into the mixture.

10. Step 10

    Now it’s time to bake! Place the muffin pan in your preheated oven and let them bake for about 20 minutes, or until the tops are firm and have a lovely golden hue.

11. Step 11

    When they’re done, let the muffins cool in the pan on a wire rack for about 5 minutes.

12. Step 12

    This is the perfect moment to savor the aroma wafting through your kitchen! Enjoy these muffins warm or at room temperature.

13. Step 13

    If you have any leftovers (though we doubt they’ll last long), you can refrigerate or freeze them for later.

14. Step 14

    To reheat, simply pop them in the microwave on high for 30 seconds to 1 minute, and they’ll be just as delightful as when they first came out of the oven.

15. Step 15

    Happy baking!.