Kristy Lewis
@krisunsetlew
Easy Asparagus Stir-Fry
A simple and delicious asparagus stir-fry that comes together in minutes, perfect for a quick weeknight meal or a healthy side dish. Fresh asparagus is sautéed with garlic and finished with a squeeze of lemon for a bright flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 clove
- 1 pound
- to taste
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Easy Asparagus Stir-Fry.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat, letting it shimmer just a bit.
Step 2
Once the oil is ready, toss in the minced garlic and sauté it for about 30 seconds, allowing the delightful aroma to fill your kitchen.
Step 3
Next, add the vibrant asparagus pieces to the skillet, giving them a good stir.
Step 4
Let them cook for 4 to 7 minutes, keeping an eye on them until they’re tender but still have that satisfying crispness.
Step 5
When they’re just right, take the skillet off the heat and sprinkle a pinch of salt to enhance the flavors.
Step 6
For the finishing touch, squeeze a fresh lemon wedge over the stir-fry, adding a zesty brightness that elevates the dish.
Step 7
Serve it up and enjoy the deliciousness of your perfectly sautéed asparagus!.