Quick Baking Powder Hamburger Buns

Follow our step-by-step guide on how to make Quick Baking Powder Hamburger Buns.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get your baking sheet ready with a light spray of cooking spray to prevent sticking.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, baking powder, sugar, kosher salt, and baking soda.

3. Step 3

   Give it a good whisk until everything is well blended, creating a delightful dry mix.

4. Step 4

   Next, pour in the buttermilk and crack in the eggs.

5. Step 5

   Beat the mixture on low speed for about 30 seconds just to bring it together, then crank it up to high speed and mix for another minute.

6. Step 6

   You’ll notice the dough is sticky and has a texture similar to frosting—this is just what you want! Now, with slightly damp hands, scoop out 6 to 8 equal portions of the dough and place them on your prepared baking sheet, shaping them into lovely mounds that will become your buns.

7. Step 7

   If you want to add a little flair, re-wet your fingers and smooth the tops and sides of each bun, then sprinkle some sesame seeds on top for an extra crunch and flavor boost.

8. Step 8

   Pop the baking sheet into your preheated oven and let the buns bake for about 15 minutes, or until they turn a beautiful golden brown.

9. Step 9

   Once they’re done, let them cool for a few moments before slicing them lengthwise.

10. Step 10

    These buns are perfect for serving with your favorite burgers, chicken, fish, or even grilled veggies.

11. Step 11

    Enjoy the deliciousness you’ve created!.