Anna Wood
@annawo
Easy Beef Stir-Fry
This Quick Beef Stir-Fry is a delicious and colorful dish packed with fresh vegetables and tender beef, perfect for a weeknight dinner. It's quick to prepare and full of flavor, making it a go-to recipe for busy cooks.
Details
- Cuisine:asian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 pound
- 1 1/2 cups
- 1
- 2
- 1
- 1 teaspoon
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Easy Beef Stir-Fry.
Step 1
Begin by gathering all your ingredients, ensuring everything is ready for a delightful cooking experience.
Step 2
In a spacious wok or skillet, warm the vegetable oil over medium-high heat.
Step 3
Introduce the beef strips to the pan, cooking them while stirring frequently until they achieve a beautiful brown color, which should take about 3 to 4 minutes.
Step 4
Once the beef is nicely seared, gently push it to one side of the wok.
Step 5
In the cleared space, add the vibrant broccoli, crisp red bell pepper, sweet carrots, fresh green onion, and aromatic minced garlic.
Step 6
Stir-fry these colorful vegetables for roughly 2 minutes, allowing them to soften just a bit while retaining their crunch.
Step 7
Now, bring the beef back into the mix, drizzling everything with soy sauce and finishing with a sprinkle of toasted sesame seeds.
Step 8
Continue to stir-fry for another 2 minutes, ensuring the vegetables are tender yet still have that delightful crispness.
Step 9
Serve your stir-fry hot, savoring each bite of this quick and flavorful meal that brings a taste of the wok right to your table!.