Shelley Reed
@reecuisineshe
Quick Black Bean and Corn Salsa
This vibrant and refreshing salsa combines black beans, corn, and zesty tomatoes with green chiles for a delicious dip or topping. Perfect for parties or as a healthy snack!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 (15 ounce) can, rinsed and drained
- 1 (11 ounce) can, drained
- 1 (10 ounce) can
- 1 (4 ounce) can
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Quick Black Bean and Corn Salsa.
Step 1
Start by grabbing a large mixing bowl and toss in your rinsed black beans, drained shoepeg corn, diced tomatoes with zesty green chile peppers, and the vibrant diced green chiles.
Step 2
Next, sprinkle in the dried cilantro, a dash of lemon-pepper seasoning, a pinch of ground cumin, and a drizzle of olive oil.
Step 3
Now, gently stir everything together, making sure all those delicious flavors are well combined.
Step 4
Once you’ve mixed it all up, cover the bowl and pop it in the refrigerator for about 30 minutes.
Step 5
This little chill time allows the flavors to mingle beautifully, creating a salsa that’s bursting with taste when you’re ready to serve.
Step 6
Enjoy this refreshing treat at your next gathering or as a delightful snack!.