Sierra Sanchez
@sanchezsierra
Easy Black Bean Hummus
A delicious and easy-to-make black bean hummus that is perfect for dipping or spreading. This recipe combines the rich flavors of black beans, garlic, and spices for a healthy snack or appetizer.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 2 (15 ounce) cans, drained
- 6 cloves, minced
- 1 teaspoon
- 2 teaspoons
- 1 teaspoon
- to taste
- to taste
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Black Bean Hummus.
Step 1
Start by placing your drained black beans into a blender, then add in the minced garlic, zesty lemon juice, creamy tahini, aromatic ground cumin, and a sprinkle of salt and black pepper.
Step 2
Blend everything together until it reaches a silky smooth consistency, pausing occasionally to scrape down the sides for an even mix.
Step 3
As you blend, gently drizzle in the olive oil, allowing it to incorporate gradually until you achieve your preferred texture.
Step 4
Once blended, take a moment to taste your creation and feel free to tweak the seasoning—add a pinch more salt, a dash of pepper, or a splash of olive oil to make it just right for your palate.
Step 5
Enjoy the process and savor the delightful flavors as they come together!.