Gloria Brown
@gbinspire61
Quick Bread Machine Banana Nut Bread
This delicious Banana Nut Bread is made effortlessly in a bread machine, combining the rich flavors of ripe bananas and crunchy walnuts. Perfect for breakfast or a snack, this quick bread is moist, flavorful, and easy to prepare.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 1/2 cup, softened
- 2/3 cup
- 2
- 2 1/2 cups
- 1 cup
- 2 1/2 teaspoons
- 1/2 teaspoon
- 1 teaspoon
- 2/3 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick Bread Machine Banana Nut Bread.
Step 1
Start your delicious baking adventure by giving your bread machine pan a light spray with vegetable oil.
Step 2
This simple step will help ensure your bread comes out effortlessly.
Step 3
In a mixing bowl, gather your ingredients in the order they’re listed: first, add the margarine, followed by the milk and eggs.
Step 4
Next, sprinkle in the flour, sugar, baking powder, baking soda, and salt.
Step 5
Then, fold in the mashed bananas and chopped walnuts for that delightful flavor and texture.
Step 6
Once everything is combined, pour this tasty mixture into your prepared bread machine pan.
Step 7
Now, it’s time to select the Quick Bread/Cake cycle on your bread machine and hit Start.
Step 8
After about a minute, take a moment to check on your mixture.
Step 9
If it needs a little help, grab a spatula and gently scrape down the sides to ensure everything is well blended.
Step 10
Sit back and relax as your bread bakes to perfection.
Step 11
When the cycle is complete, carefully remove the pan from the machine and let it cool completely.
Step 12
Once it’s cool, you can gently take the bread out of the pan, ready to enjoy a slice of homemade goodness!.